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How to grow Spinach

Spinacia oleracea

Spinach is a nutrient-dense leafy green that thrives in cool seasons and grows quickly from seed to harvest. Home gardeners love it for its reliability, versatility in the kitchen, and ability to produce multiple harvests from a single planting.

At a glance

β˜€οΈ Sun
Full sun to partial shade, 4–6 hours minimum
πŸ’§ Water
Keep soil consistently moist but not waterlogged; water deeply 2–3 times per week depending on rainfall and temperature.
πŸͺ± Soil
Well-draining, fertile soil rich in organic matter with a pH of 6.5–7.5.
πŸ“ Spacing
10–15 cm (4–6 in) apart; thin seedlings when they reach 5 cm (2 in) tall.
🧺 Harvest
40–50 days from sowing for baby leaves, 50–70 days for full-sized plants.
🎯 Difficulty
Easy
πŸͺ΄ In a pot?
Yes; spinach grows well in containers with a minimum depth of 20 cm (8 in) and width of 30 cm (12 in) for multiple plants.

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πŸ—“οΈ When to plant

Plant in early spring as soon as soil can be worked, or in late summer for an autumn harvest. In mild climates, sow successively every 2–3 weeks for continuous harvests.

🌰 How to plant

  1. Sow seeds directly into garden beds or containers, spacing them about 5 cm (2 in) apart.
  2. Press seeds gently into soil and cover with 1–2 cm (½–¾ in) of soil; water lightly.
  3. Keep soil consistently moist until seedlings emerge (7–14 days).
  4. Thin seedlings to final spacing once they develop their first true leaves.

πŸ’§ Care

  • Water regularly to keep soil evenly moist; drought stress causes bolting (flowering).
  • Mulch around plants to retain moisture and keep roots cool in warmer weather.
  • Fertilize every 3–4 weeks with balanced or nitrogen-rich fertilizer to encourage leaf growth.
  • Provide afternoon shade in hot climates to extend the harvest season and prevent early bolting.

🧺 Harvest

Begin harvesting outer leaves when plants are 10–15 cm (4–6 in) tall by pinching or cutting them off; this encourages continued growth. Harvest the entire plant by cutting at soil level before it flowers, or enjoy successive pickings over several weeks.

πŸ› Common problems

Aphids: Spray with a strong water stream or use insecticidal soap to dislodge and control populations.

Downy mildew: Improve air circulation, avoid overhead watering, and remove affected leaves promptly; resistant varieties are available.

Leaf spot: Water at soil level rather than overhead, remove infected leaves, and ensure adequate spacing for airflow.

🀝 Companion plants

πŸ’š Good neighbours: Radishes, Carrots, Strawberries, Beans

⚠️ Keep apart from: Fennel, Potatoes

🌟 Did you know? Spinach is packed with oxalic acid, which binds calcium and iron, making these nutrients less available to your bodyβ€”but cooking spinach reduces oxalate levels significantly, unlocking more nutritional benefits.

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General guidance; local conditions vary. All care guides Β· Privacy