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How to grow Tarragon

Artemisia dracunculus

Tarragon is a perennial herb prized for its delicate, anise-like flavour that elevates French cuisine and fine dining. Home gardeners love it because a single plant produces abundantly year after year with minimal fuss.

At a glance

☀️ Sun
Full sun, 6+ hours daily
💧 Water
Water moderately when the top inch of soil feels dry; avoid waterlogging, especially in winter.
🪱 Soil
Well-draining, sandy or loamy soil with pH 6.0–7.5; poor soil is fine, rich soil is not necessary.
📏 Spacing
30–45 cm (12–18 in) apart
🧺 Harvest
Harvest fresh leaves from mid-summer onwards; reaches full productivity in year two.
🎯 Difficulty
Easy
🪴 In a pot?
Yes; use a minimum pot size of 30 cm (12 in) diameter with drainage holes and well-draining potting mix.

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🗓️ When to plant

Plant divisions or nursery plants in mid-spring after the last frost, or in early autumn in mild climates. Avoid starting from seed (French tarragon rarely sets viable seed).

🌰 How to plant

  1. Choose a spot with full sun and well-draining soil.
  2. Dig a hole slightly wider than the root ball and plant at the same depth it was growing.
  3. Water gently to settle the soil, then water sparingly until established (2–3 weeks).
  4. Mulch lightly around the base to retain moisture and regulate soil temperature.

💧 Care

  • Pinch out stem tips regularly in the growing season to encourage bushy, compact growth.
  • Cut back stems by one-third in mid-summer to promote fresh, tender leaf production.
  • In cold climates, cut back to ground level in late autumn and mulch heavily for winter protection.
  • Divide clumps every 3–4 years in spring to rejuvenate the plant and prevent woody decline.

🧺 Harvest

Pinch or snip fresh leaves anytime during the growing season, harvesting from the top down to encourage bushiness. For best flavour, harvest in mid to late summer when the plant is most vigorous.

🐛 Common problems

Root rot: Ensure excellent drainage and avoid overwatering, especially in wet winters; replant in raised beds if necessary.

Spider mites: Spray foliage with water to dislodge mites, or use neem oil if infestation persists.

Rust: Remove affected leaves, improve air circulation around the plant, and avoid wetting foliage during watering.

🤝 Companion plants

💚 Good neighbours: Thyme, Chives, Parsley, Asparagus

⚠️ Keep apart from: Fennel, Dill

🌟 Did you know? French tarragon (the culinary favourite) is sterile and cannot be grown from seed; it must be propagated by division or cuttings—making it a living link passed hand-to-hand through generations of gardeners.

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General guidance; local conditions vary. All care guides · Privacy